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قهوه هندی

نوشته شده توسط:عباس ثانی
چهارشنبه 9 بهمن 1387-06:22 ب.ظ

آموزش آشپزی پدیده
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قهوه هندی
شات قهوۀ اسپرسو غلیظ داغ 1 قاشق دسر خوری خامۀ زده شده 1 قاشق دسر خوری سیروپ قهوه نصف قاشق چای خوری پودر هات چاکلت 1. قهوۀ داغ را در فنجان ریخته، خامۀ زده شده را روی آن بریزید. 2. سیروپ را با پودر کاکائو مخلوط کرده، روی خامه را با آن تزئین کنید و همراه یک قاشق چای خوری سرو کنید.
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جمعه 17 خرداد 1392 03:21 ب.ظ
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پنجشنبه 10 بهمن 1387 06:58 ق.ظ
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